Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Broiled Coconut Frosting

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broiled Coconut Frosting recipe on the web!!

   _ cup flaked coconut
   ___ cup packed brown sugar
   ___ cup butter or stick margarine, softened
   _ tablespoons half and half, or milk

Mix all ingredients.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Receive Full Recipe By Email

Broiled Coconut Frosting is from the Cook'n with Betty Crocker collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:

Chocolate Cake
German Chocolate Cake
Chocolate Snack Cake
Silver White Cake
Starlight Yellow Cake
Buttery Snack Cake with Broiled Topping
Broiled Coconut Frosting
Pound Cake
Carrot Cake
Applesauce Cake
Jeweled Fruitcake
FOAM CAKES
Angel Food Cake
Coffee and Cream Chiffon Cake
Coffee Cream Filling
Lemon Chiffon Cake
Jelly Roll
TIPS FOR FROSTING
Fudge Frosting
Chocolate Buttercream Frosting
Vanilla Buttercream
Cream Cheese Frosting
Caramel Frosting
White Mountain Frosting
Chocolate Glaze
Vanilla Glaze
Chocolate Ganache
Coconut-Pecan Filling and Topping
Lemon Filling
Raspberry Filling
PIES AND PASTRY BASICS
Pastry for Pies and Tarts
Baked Tart Shells
Buttermilk Pastry
Pat-in-the-Pan Oil Pastry
Cookie Tart Pastry
Graham Cracker Crust
Apple Pie
Apple Wrapper Pie
Cherry Pie
Peach Pie
Blueberry Pie
Rhubarb Pie
Upside-Down Plum-Pecan Pie
Cranberry-Apple Pie
Lemon Berry Tart
Coconut Cream Pie
Lemon Meringue Pie
Strawberry Glacé Pie
Key Lime Pie
Pumpkin Pie
Impossibly Easy Pumpkin Pie
Custard Pie
Pecan Pie
Classic French Silk Pie
Grasshopper Pie
Fluffy Strawberry Pie
Mud Pie
Raisin-Rum Ice-Cream Pie
Blueberry Cream Tart
Pink Lemonade Pie
CAKE BASICS
SHORTENING CAKES
HOW TO FROST A TWO LAYER CAKE
HOW TO MAKE PASTRY
LATTICE PIE TOP
CHOOSING PANS
CHOCOLATE CURLS AND SHAVINGS
SPECIAL TOP CRUSTS

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us