1. Bake pastry for baked One-Crust Pie. Cool completely.
2. Beat sugar and butter in medium bowl with electric mixer on medium speed until light and fluffy. Beat in vanilla and chocolate. Gradually beat in egg product on high speed until light and fluffy (about 3 minutes). Pour into pie crust. Refrigerate until set, at least 2 hours but no longer than 24 hours.
3. Spread with Sweetened Whipped Cream. Garnish with chocolate curls. Store covered in refrigerator.
*Do not use margarine or vegetable oil spreads.
NUTRITION FACTS: 1 Serving Calories 460 (Calories from Fat 295) Fat 33g (Saturated 17g) Cholesterol 55mg Sodium 260mg Carbohydrate 37g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 2% Iron 8% DIET EXCHANGES: Not Recommended
MOCHA FRENCH SILK PIE: Beat in 1 1/2 teaspoons instant coffee (dry) with the chocolate.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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