1. Make pastry as directed-except roll pastry into 13-inch circle. Bake pastry in 10-inch tart pan as directed for baked One-Crust Pie. Cool completely.
2. Melt white baking bar as directed on package cool slightly. Gradually stir into whipping cream in large bowl. Beat cream mixture with electric mixer on medium speed until stiff. Spoon into crust.
3. Arrange blueberries on cream mixture. Refrigerate about 1 hour or until firm. Remove rim of pan before serving. Store covered in refrigerator.
NUTRITION FACTS: Calories 240 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 25mg Sodium 130mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 4% DIET EXCHANGES: 1 Fruit 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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