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Barbecued Chuck Roast |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecued Chuck Roast recipe on the web!!Prep: 15 min; Marinate: 8 hr; Grill: 1 hr 15 min California Marinade (see recipe) _-4 pounds beef chuck roast, 2 1/2 to 3 inches thick California Marinade: ___ cup olive or vegetable oil ___ cup red wine or cider vinegar ___ cup sherry or apple juice _ tablespoon chopped fresh or 1 tsp dried rosemary leaves, crumbled _ tablespoons ketchup _ teaspoons soy sauce ___ teaspoon ground mustard _ cloves garlic, finely chopped 1. Make California Marinade. 2. Place beef in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over beef; turn beef to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning beef frequently. 3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat (page 332). 4. Remove beef from marinade; reserve marinade. Insert barbecue meat thermometer so tip is in center of beef and does not touch bone. Place marinade in heatproof container. Heat marinade mixture on grill, stirring occasionally, until heated through; brush over beef. 5. Grill beef uncovered 4 to 5 inches from medium heat 1 hour to 1 hour 15 minutes, turning and brushing every 10 minutes with hot marinade, until thermometer reads 155° (medium doneness). Discard any remaining marinade. California Marinade 1/4 cup olive or vegetable oil 1/4 cup red wine or cider vinegar 1/4 cup sherry or apple juice 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled 2 tablespoons ketchup 2 teaspoons soy sauce 1/2 teaspoon ground mustard 2 cloves garlic, finely chopped Mix all ingredients. NUTRITION FACTS: 1 Serving:; Calories 475 (Calories from Fat 340); Fat 38g (Saturated 14g); Cholesterol 105mg; Sodium 170mg; Carbohydrate 3g (Dietary Fiber 0g); Protein 30g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 16% DIET EXCHANGES:; 4 High-Fat Meat; 1 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Barbecued Chuck Roast Italian Burgers Italian Mixed Grill Pork Ribs with Smoky Barbecue Sauce Smoky Barbecue Sauce Teriyaki Pork Tenderloins Honey-Mustard Pork Honey-Mustard Glaze Zesty Pork Chops Rack of Lamb Wine Mop Grilled Citrus Chicken Citrus Marinade Chicken Breasts Teriyaki Grilled Caesar Chicken and Vegetables with Pasta Mexican Chicken Burgers MAKING A FOIL GRILL COVER Herbed Seafood Easy Grilled Fish Fillets Easy Grilled Vegetables Smokey Cheddar Potatoes GRILLING BASICS LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE KEEPING BURGERS MOIST AND FLAVORFUL KEEPING GRILLED CHICKEN MOIST |
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