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Easy Grilled Fish Fillets |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Grilled Fish Fillets recipe on the web!!Fast! Prep: 5 min; Grill: 14 min _ pound fish fillets or fish steaks, 3/4 to 1 inch thick Salt and pepper to taste _ tablespoons butter or stick margarine, melted 1. Heat coals or gas grill for direct heat. 2. Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Brush both sides with butter. 3. Cover and grill fish 4 to 6 inches from medium heat 10 to 14 minutes or until fish flakes easily with fork. NUTRITION FACTS: 1 Serving:; Calories 140 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 50mg; Sodium 160mg; Carbohydrate 0g (Dietary Fiber 0g); Protein 19g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 2%; Iron 0% DIET EXCHANGES:; 2 1/2 Lean Meat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Barbecued Chuck Roast Italian Burgers Italian Mixed Grill Pork Ribs with Smoky Barbecue Sauce Smoky Barbecue Sauce Teriyaki Pork Tenderloins Honey-Mustard Pork Honey-Mustard Glaze Zesty Pork Chops Rack of Lamb Wine Mop Grilled Citrus Chicken Citrus Marinade Chicken Breasts Teriyaki Grilled Caesar Chicken and Vegetables with Pasta Mexican Chicken Burgers MAKING A FOIL GRILL COVER Herbed Seafood Easy Grilled Fish Fillets Easy Grilled Vegetables Smokey Cheddar Potatoes GRILLING BASICS LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE KEEPING BURGERS MOIST AND FLAVORFUL KEEPING GRILLED CHICKEN MOIST |
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