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Italian Burgers

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Burgers recipe on the web!!

Low-Fat! Prep: 10 min; Grill: 15 min

Spice it up! Substitute 1/2 pound of the ground beef with hot or mild bulk Italian sausage.


   _ pound lean ground beef
   ___ cup spaghetti sauce
   _ tablespoons finely chopped red onions
   _ slices (1 ounce each) provolone cheese, cut in half
   _ lettuce leaves
   _ hamburger buns, split
   _ slices red onions
   Spaghetti sauce, warmed, if desired


1. Heat coals or gas grill for direct heat.

2. Mix beef, spaghetti sauce and chopped onion. Shape mixture into 4 patties, about 3/4 inch thick.

3. Cover and grill patties 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Top with cheese. Place lettuce on bottoms of buns; top with burgers, sliced onion and tops of buns. Serve with spaghetti sauce.

NUTRITION FACTS: 1 Serving:; Calories 475 (Calories from Fat 245); Fat 27g (Saturated 12g); Cholesterol 90mg; Sodium 670mg; Carbohydrate 28g (Dietary Fiber 2g); Protein 32g % DAILY VALUE:; Vitamin A 8%; Vitamin C 4%; Calcium 28%; Iron 20% DIET EXCHANGES:; 2 Starch; 4 Medium-Fat Meat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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