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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Italian Burgers |
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Serves: 4 Print this RecipeLow-Fat! Prep: 10 min; Grill: 15 min Spice it up! Substitute 1/2 pound of the ground beef with hot or mild bulk Italian sausage. 1 pound lean ground beef 1/3 cup spaghetti sauce 3 tablespoons finely chopped red onions 4 slices (1 ounce each) provolone cheese, cut in half 4 lettuce leaves 4 hamburger buns, split 4 slices red onions Spaghetti sauce, warmed, if desired 1. Heat coals or gas grill for direct heat. 2. Mix beef, spaghetti sauce and chopped onion. Shape mixture into 4 patties, about 3/4 inch thick. 3. Cover and grill patties 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. Top with cheese. Place lettuce on bottoms of buns; top with burgers, sliced onion and tops of buns. Serve with spaghetti sauce. NUTRITION FACTS: 1 Serving:; Calories 475 (Calories from Fat 245); Fat 27g (Saturated 12g); Cholesterol 90mg; Sodium 670mg; Carbohydrate 28g (Dietary Fiber 2g); Protein 32g % DAILY VALUE:; Vitamin A 8%; Vitamin C 4%; Calcium 28%; Iron 20% DIET EXCHANGES:; 2 Starch; 4 Medium-Fat Meat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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