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Cook'n with Betty Crocker 
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Citrus Marinade |
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Print this Recipe 1/2 cup frozen (thawed) orange juice concentrate 1/4 cup vegetable oil 1/4 cup lemon juice 2 tablespoons grated orange peel 1/2 teaspoon salt 1 clove garlic, finely chopped Mix all ingredients. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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