|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Easy Grilled Vegetables |
|
Serves: 6 Print this Recipe12 pattypan squash, about 1 inch in diameter 2 medium red bell peppers or green, each cut into 6 pieces 1 large red onion, cut into 1/2-inch slices 1/3 cup Italian salad dressing Freshly ground pepper, if desired 1. Place squash, bell peppers and onion in rectangular baking dish, 13 x 9 x 2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors. 2. Heat coals or gas grill for direct heat. 3. Remove vegetables from marinade; reserve marinade. Cover and grill squash and bell peppers 4 to 5 inches from medium heat 5 minutes. 4. Add onion. Cover and grill 5 to 10 minutes, turning and brushing vegetables with marinade 2 or 3 times, until tender. Sprinkle with pepper. NUTRITION FACTS: 1 Serving:; Calories 70 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 85mg; Carbohydrate 9g (Dietary Fiber 3g); Protein 2g % DAILY VALUE:; Vitamin A 26%; Vitamin C 72%; Calcium 2%; Iron 4% DIET EXCHANGES:; 2 Vegetable; 1/2 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Chuck Roast Italian Burgers Italian Mixed Grill Pork Ribs with Smoky Barbecue Sauce Smoky Barbecue Sauce Teriyaki Pork Tenderloins Honey-Mustard Pork Honey-Mustard Glaze Zesty Pork Chops Rack of Lamb Wine Mop Grilled Citrus Chicken Citrus Marinade Chicken Breasts Teriyaki Grilled Caesar Chicken and Vegetables with Pasta Mexican Chicken Burgers MAKING A FOIL GRILL COVER Herbed Seafood Easy Grilled Fish Fillets Easy Grilled Vegetables Smokey Cheddar Potatoes GRILLING BASICS LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE KEEPING BURGERS MOIST AND FLAVORFUL KEEPING GRILLED CHICKEN MOIST |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
