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Cook'n with Betty Crocker 
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Pork Ribs with Smoky Barbecue Sauce |
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Serves: 4 Print this RecipePrep: 10 min; Grill: 70 min; Cook: 20 min Because these smoky ribs are not precooked, they’ll be winners for folks who like their ribs chewy and firm. 4 pounds pork loin back ribs (not cut into serving pieces) 1 tablespoon vegetable oil 4 teaspoons chopped fresh or 1 1/2 tsp dried thyme leaves Smokey Barbecue Sauce: see recipe 1. Brush grill rack with vegetable oil. Heat coals or gas grill for indirect heat. 2. Brush meaty sides of pork with oil. Sprinkle with thyme. 3. Cover and grill pork, meaty sides up, over drip pan and 4 to 5 inches from medium heat 60 to 70 minutes or until no longer pink when cut near bone. 4. While pork is grilling, make Smoky Barbecue Sauce. Brush sauce over pork 2 or 3 times during the last 15 minutes of grilling. Heat any remaining sauce to boiling; boil and stir 1 minute. 5. To serve, cut pork into serving pieces. Serve with sauce. Smoky Barbecue Sauce 1/2 cup ketchup 1/4 cup water 3 tablespoons packed brown sugar 2 tablespoons white vinegar 2 teaspoons celery seed 1/4 teaspoon liquid smoke 1/4 teaspoon red pepper sauce Heat all ingredients to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. NUTRITION FACTS: 1 Serving:; Calories 910 (Calories from Fat 605); Fat 67g (Saturated 24g); Cholesterol 265mg; Sodium 440mg; Carbohydrate 13g (Dietary Fiber 0g); Protein 64g % DAILY VALUE:; Vitamin A 2%; Vitamin C 2%; Calcium 10%; Iron 24% DIET EXCHANGES:; 8 1/2 High-Fat Meat; 1 Fruit From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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