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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Herbed Seafood recipe on the web!!
Fast! Prep: 20 min; Grill: 10 min
___ pound sea or bay scallops
___ pound orange roughy fillets, cut into 1-inch pieces
___ pound uncooked fresh or frozen large shrimp, peeled and deveined
_ tablespoons chopped fresh or 2 tsp dried marjoram leaves
___ teaspoon grated lemon peel
___ teaspoon white pepper
_ tablespoons butter or stick margarine, melted
_ tablespoons lemon juice
_ cups hot cooked pasta or rice
1. Heat coals or gas grill for direct heat.
2. If using sea scallops, cut each in half.
3. Spray 18-inch square of heavy-duty aluminum foil with cooking spray. Arrange scallops, fish and shrimp on foil, placing shrimp on top. Sprinkle with marjoram, lemon peel and white pepper. Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.
4. Cover and grill foil packet 4 inches from medium heat 8 to 10 minutes or until scallops are white, fish flakes easily with fork and shrimp are pink and firm.
5. Serve seafood mixture over pasta.
NUTRITION FACTS: 1 Serving:; Calories 355 (Calories from Fat 80); Fat 9g (Saturated 2g); Cholesterol 140mg; Sodium 270mg; Carbohydrate 41g (Dietary Fiber 2g); Protein 30g % DAILY VALUE:; Vitamin A 12%; Vitamin C 0%; Calcium 6%; Iron 24% DIET EXCHANGES:; 3 Starch; 3 Very Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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