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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
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Italian Mixed Grill |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Mixed Grill recipe on the web!!Prep: 15 min; Stand: 1 hr; Microwave: 12 min; Grill: 25 min Herbed Lemon Oil (see recipe) _ fresh Italian sausage (about 1 pound) ___ cup water _ small onion, chopped (1/4 cup) _ boneless skinless chicken breast halves or thighs (about 1 1/4 pounds) _ pound boneless beef loin steak, about 1 inch thick Herbed Lemon Oil ___ cup olive or vegetable oil _ teaspoons lemon juice _ tablespoons chopped fresh parsley _ tablespoon chopped fresh or 1 tsp dried rosemary leaves ___ teaspoon salt ___ teaspoon pepper _ cloves garlic, finely chopped 1. Make Herbed Lemon Oil. 2. Place sausages, water and onion in 2-quart microwavable casserole. Cover and microwave on High 5 minutes; rearrange sausages. Re-cover and microwave on Medium (50%) 5 to 7 minutes or until sausages are no longer pink in center. Remove sausages; discard onion and water. 3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. 4. Brush all sides of chicken, beef and sausages with oil mixture. 5. Grill meats uncovered 4 to 5 inches from medium heat, brushing frequently with oil mixture and turning occasionally. Grill beef 5 minutes. Add chicken and grill beef and chicken 5 minutes. Add sausages. Grill beef, chicken and sausages 4 to 15 minutes or until each are done according to the following guidelines. Cook beef to desired doneness (about 18 to 25 minutes total grilling time). Chicken is done when centers of thickest pieces are cut (about 14 to 16 minutes total grilling time), sausages are done when no longer pink in center (about 12 to 14 minutes total grilling time). Discard any remaining oil mixture. 6. To serve, cut sausages and chicken pieces in half, and cut beef into slices, if desired. Herbed Lemon Oil 1/2 cup olive or vegetable oil 3 tablespoons lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 large cloves garlic, finely chopped Mix all ingredients. Cover and let stand at least 1 hour to blend flavors. NUTRITION FACTS: 1 Serving:; Calories 370 (Calories from Fat 245); Fat 27g (Saturated 8g); Cholesterol 95mg; Sodium 440mg; Carbohydrate 2g (Dietary Fiber 0g); Protein 30g % DAILY VALUE:; Vitamin A 0%; Vitamin C 2%; Calcium 2%; Iron 12% DIET EXCHANGES:; 4 Medium-Fat Meat; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Barbecued Chuck Roast Italian Burgers Italian Mixed Grill Pork Ribs with Smoky Barbecue Sauce Smoky Barbecue Sauce Teriyaki Pork Tenderloins Honey-Mustard Pork Honey-Mustard Glaze Zesty Pork Chops Rack of Lamb Wine Mop Grilled Citrus Chicken Citrus Marinade Chicken Breasts Teriyaki Grilled Caesar Chicken and Vegetables with Pasta Mexican Chicken Burgers MAKING A FOIL GRILL COVER Herbed Seafood Easy Grilled Fish Fillets Easy Grilled Vegetables Smokey Cheddar Potatoes GRILLING BASICS LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE KEEPING BURGERS MOIST AND FLAVORFUL KEEPING GRILLED CHICKEN MOIST |
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