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Texas T-Bones

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Texas T-Bones recipe on the web!!

Fast! Prep: 10 min; Grill: 14 min

To crush peppercorns, place in a heavy-duty resealable plastic bag and use a rolling pin to crush them into smaller pieces. Grilled mushrooms are terrific with steak.


   _ beef t-bone steaks, 1 inch thick (about 1 pound)
   _ cloves garlic, cut in half
   _ teaspoons black peppercorns, crushed
   ___ cup butter or stick margarine, softened
   _ tablespoon Dijon style mustard
   ___ teaspoon Worcestershire sauce
   ___ teaspoon lime juice
   Salt, if desired
   Pepper, if desired


1. Heat coals or gas grill for direct heat.

2. Trim fat on beef steaks to 1/4-inch thickness. Rub garlic on beef. Press peppercorns into beef. Mix remaining ingredients except salt and pepper; set aside.

3. Cover and grill beef 4 to 5 inches from medium heat 10 to 14 minutes for medium doneness, turning once. Sprinkle with salt and pepper. Serve with butter mixture.

NUTRITION FACTS: 1 Serving:; Calories 260 (Calories from Fat 190); Fat 21g (Saturated 6g); Cholesterol 50mg; Sodium 180mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 17g % DAILY VALUE:; Vitamin A 10%; Vitamin C 0%; Calcium 0%; Iron 8% DIET EXCHANGES:; 2 1/2 High-Fat Meat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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