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Cook'n with Betty Crocker 
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Honey-Mustard Pork |
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Serves: 4 Print this RecipeFast! Prep: 10 min; Grill: 16 min The sweet honey glaze on these chops browns easily, so watch the chops carefully and make sure the coals aren’t too hot. Grilled onion slices would taste great with these chops. Hone-Mustard Glaze (see recipe) 4 boneless pork loin chops, 1 inch thick (about 1 pound) 1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. 2. Make Honey-Mustard Glaze. 3. Cover and grill pork 4 to 5 inches from medium heat 14 to 16 minutes, brushing occasionally with glaze and turning once, until slightly pink in center. Discard any remaining glaze. Honey-Mustard Glaze 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 teaspoon balsamic or cider vinegar 1/2 teaspoon white or regular Worcestershire sauce Dash of onion powder Mix all ingredients. NUTRITION FACTS: 1 Serving:; Calories 270 (Calories from Fat 115); Fat 13g (Saturated 5g); Cholesterol 70mg; Sodium 105mg; Carbohydrate 15g (Dietary Fiber 0g); Protein 23g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% DIET EXCHANGES:; 3 Lean Meat; 1 Fruit; 1 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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