|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Honey-Mustard Glaze |
|
Print this Recipe 1/4 cup honey 2 tablespoons Dijon style mustard 1 tablespoon orange juice 1 teaspoon chopped fresh or 1/4 tsp dried tarragon leaves 1 teaspoon balsamic vinegar or cider 1/2 teaspoon white or regular Worcestershire sauce Dash of onion powder Mix all ingredients. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Barbecued Chuck Roast Italian Burgers Italian Mixed Grill Pork Ribs with Smoky Barbecue Sauce Smoky Barbecue Sauce Teriyaki Pork Tenderloins Honey-Mustard Pork Honey-Mustard Glaze Zesty Pork Chops Rack of Lamb Wine Mop Grilled Citrus Chicken Citrus Marinade Chicken Breasts Teriyaki Grilled Caesar Chicken and Vegetables with Pasta Mexican Chicken Burgers MAKING A FOIL GRILL COVER Herbed Seafood Easy Grilled Fish Fillets Easy Grilled Vegetables Smokey Cheddar Potatoes GRILLING BASICS LEARN WITH BETTY--BEEF STEAK DONENESSS GUIDE KEEPING BURGERS MOIST AND FLAVORFUL KEEPING GRILLED CHICKEN MOIST |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
