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Cook'n with Betty Crocker 
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Smokey Cheddar Potatoes |
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Serves: 4 Print this RecipePrep: 10 min; Grill: 1 hr 4 medium potatoes, cut into 1-inch chunks 1/2 teaspoon salt 2 tablespoons butter or stick margarine 1 cup shredded smoked or regular cheddar cheese (4 ounces) 2 tablespoons bacon flavor bits or chips 2 medium green onions, sliced (2 tablespoons) 1. Heat coals or gas grill for direct heat. 2. Place potato chunks on 30 x 18-inch piece of heavy-duty aluminum foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon bits. 3. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions. NUTRITION FACTS: 1 Serving:; Calories 310 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 30mg; Sodium 620mg; Carbohydrate 33g (Dietary Fiber 3g); Protein 11g % DAILY VALUE:; Vitamin A 14%; Vitamin C 14%; Calcium 16%; Iron 12% DIET EXCHANGES:; 2 Starch; 1 Vegetable; 3 Fat From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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