Serves: 8
Total Calories: 290
Heat oven to 425°F. Grease 13 x 9-inch pan. Unroll dough place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
Meanwhile, in large skillet, cook spinach and onion in butter until onion is crisp-tender. Stir in potatoes mix well. In small bowl, combine oil and garlic salt mix well. Brush over partially baked crust top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.
Bake at 425°F. for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.
Nutrition Per Serving: Calories 260 Protein 11g Carbohydrate 27g Fat 12g Sodium 520m
PICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges (Soups, Sandwiches and Snacks), Spinach Pierogi Pizza
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spinach Pierogi Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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