|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Spinach Pierogi Pizza |
|
Serves: 8 Print this RecipeRebecca Jo Verdone - Greensburg, Pennsylvania Bake-Off® Contest 36, 1994 Prize Winner The stuffed noodle dumplings called pierogi are a Polish specialty. Pizzerias in Becky Verdone's area use the same stuffing ingredients on Pierogi Pizza. After enjoying commercial ones, she decided to create her own, combining two popular toppings, spinach and mashed potatoes 1 (10-ounce) can refrigerated pizza crust 1 (9-ounce) package frozen spinach in a pouch, thawed, squeezed to drain 1/2 cup chopped onions 2 tablespoons butter or margarine 1 1/2 cups mashed potatoes 2 tablespoons oil 1/2 teaspoon garlic salt 1 cup (4 oz.) shredded mozzarella cheese 1/2 cup (2 oz.) shredded Cheddar cheese 1 small onion, sliced, separated into rings Heat oven to 425°F. Grease 13 x 9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Meanwhile, in large skillet, cook spinach and onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings. Bake at 425°F. for 15 to 20 minutes or until cheese is melted and edges of crust are golden brown. Nutrition Per Serving: Calories 260; Protein 11g; Carbohydrate 27g; Fat 12g; Sodium 520m PICTURE: Top to bottom: Tomato-Topped Onion Bread Wedges (Soups, Sandwiches and Snacks), Spinach Pierogi Pizza From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Cajun Red Beans and Rice Orange-Cumin Chicken and Vegetables Spicy Broccoli Aïoli Pizza California Casserole Bean and Sausage Bake Chicken Broccoli Stroganoff Peppers Olé Quick-Topped Vegetable Chicken Casserole Biscuit Stuffin' Atop Chops Zesty Italian Crescent Casserole Creamy Spinach and Tortellini Easy Seafood Dinner West African Chicken and Groundnut Stew Smoky Southwestern Shepherd's Pie Salsa Couscous Chicken Crafty Crescent Lasagna Broccoli Brunch Braid Chicken Prosciutto with Mushroom Sauce Thai Curry Chicken and Vegetables Chick-n-Broccoli Pot Pies Wild Rice and Ham Country Tart Bacon Quiche Biscuit Cups Dotted Swiss and Spinach Quiche Chicken Picadillo Pie Italian Cheese Rustic Pie Bean Picadillo Tortillas Enchilada-Style Chicken Pie Italian Country Loaf Rustica Italian Zucchini Crescent Pie Gorgonzola and Onion Pie Italian-Style Fish and Vegetables Crab Meat Salad Pie Black Bean Mexican Pizza Chicken Fajita Pizza Hearty Reuben Pizza Deluxe Turkey Club Pizza Hearty Mexican Pizza Polish Pizza Hungry Boys' Casserole Oriental Stir-Fry Pizza Spinach Pierogi Pizza 02: Main Dishes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
