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Cook'n with Betty Crocker 
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Deluxe Turkey Club Pizza |
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Serves: 8 Print this RecipeTeresa Hannan Smith - Sacramento, California Bake-Off® Contest 35, 1992 Prize Winner These classic sandwich ingredients also make an exceptionally good pizza topping. 1 (10-ounce) can refrigerated pizza crust 2 teaspoons sesame seeds TOPPING 1/4 cup reduced-calorie mayonnaise or regular mayonnaise 1 teaspoon grated lemon peel 1 cup (4 oz.) shredded Monterey Jack cheese 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil leaves 4 ounces deli turkey breast slices, cut into 1-inch strips 6 slices bacon, cut into 1-inch pieces, cooked 2 small Italian plum tomatoes or 1 small tomato, thinly sliced 1/2 cup (2 oz.) shredded Swiss cheese Fresh basil leaves __Teresa Hannan Smith ..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner. Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13 x 9-inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Sprinkle sesame seed evenly over dough. Bake at 425°F. for 10 to 12 minutes or until crust is light golden brown. Meanwhile, in small bowl, combine mayonnaise and lemon peel; blend well. Spread mixture over partially baked crust. Top with Monterey Jack cheese, 1 tablespoon basil, turkey strips, cooked bacon and tomatoes. Sprinkle with Swiss cheese. Bake at 425°F. for 7 to 9 minutes or until crust is golden brown and cheese is melted. Garnish with fresh basil leaves: Nutrition Per Serving: Calories 220; Protein 13g; Carbohydrate I8g; Fat I3g; Sodium 550mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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