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Crafty Crescent Lasagna |
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Serves: 8 Print this RecipeBetty Taylor - Dallas, Texas Bake-Off® Contest 19, 1968 Prize Winner In this recipe, a crescent dough crust is stuffed with a well-seasoned meat and cheese filling. It's a creative way to get to a great-tasting lasagna. MEAT FILLING 1/2 pound pork sausage 1/2 pound ground beef 3/4 cup chopped onions 1 tablespoon dried parsley flakes 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1 clove (small) garlic, minced Dash pepper 1 (6-ounce) can tomato paste CHEESE FILLING 1/4 cup grated Parmesan cheese 1 cup creamed cottage cheese 1 egg CRUST 2 (8-ounce) cans refrigerated crescent rolls 2 slices (7 x 4-inch) mozzarella cheese 1 tablespoon milk 1 tablespoon sesame seeds Heat oven to 375°F. In large skillet, brown sausage and ground beef; drain. Stir in remaining meat filling ingredients; simmer uncovered 5 minutes, stirring occasionally. In small bowl, combine all cheese filling ingredients; blend well. Unroll dough into 4 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal. Press or roll out to form 15 x 13-inch rectangle. Spoon half of meat filling mixture in 6-inch strip lengthwise down center of dough to within 1 inch of each end. Spoon cheese filling mixture over meat mixture; top with remaining meat mixture. Arrange mozzarella cheese slices over meat mixture. Fold shortest sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed. Bake at 375°F. for 23 to 27 minutes or until deep golden brown. TIP: To reheat, wrap loosely in foil; heat at 375°F. for 18 to 20 minutes or until warm. Nutrition Per Serving: Calories 430; Protein 22g; Carbohydrate 30g; Fat 25g; Sodium 1070mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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