Peppers Olé


Serves: 8
Total Calories: 313

Ingredients

PEPPERS
4 large green bell peppers, halved, seeded
2 tablespoons water

FILLING
2 cups cooked rice
1 cup (4 oz.) shredded sharp cheddar cheese
1/2 cup dairy sour cream
1 (15-ounce) can spicy chili beans, undrained
1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained

GARNISH
1/2 cup picante salsa
8 tortilla chips
Fresh cilantro, if desired

Directions:

MICROWAVE DIRECTIONS: Place peppers and water in ungreased 13 x 9-inch (3-quart) microwave-safe dish or divide peppers and water between two 8-inch (1 1/2-quart) microwave-safe dishes. Cover with microwave-safe plastic wrap microwave on HIGH for 2 minutes. Drain.

In medium bowl, combine all filling ingredients. Spoon heaping 1/2 cup of filling into each pepper half. Cover microwave 13 x 9-inch dish on HIGH for 15 to 16 minutes or until peppers are tender. (Microwave each 8-inch dish for 6 to 8 minutes.) Top each pepper with 1 tablespoon of salsa, a tortilla chip and cilantro.

CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In medium bowl, combine all filling ingredients. Spoon heaping 1/2 cup of filling into each pepper half. Place filled peppers in ungreased 13 x 9-inch (3-quart) baking dish or pan. Omit water. Cover with foil bake at 350°F. for 50 to 60 minutes or until peppers are tender. Garnish as directed above.

Nutrition Per Serving: Calories 270 Protein 109 Carbohydrate 37g Fat 109 Sodium 570mg

PICTURE: Top to bottom: Mexican Fiesta Biscuit Bake (Side Dishes and Salads), Peppers Olé

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 313
Calories from Fat: 78

This Peppers Olé recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
02: Main Dishes
Bacon Quiche Biscuit Cups
Bean Picadillo Tortillas
Bean and Sausage Bake
Biscuit Stuffin' Atop Chops
Biscuit-Topped Italian Casserole
Black Bean Mexican Pizza
Broccoli Brunch Braid
Cajun Red Beans and Rice
California Casserole
Chick-n-Broccoli Pot Pies
Chicken Broccoli Stroganoff
Chicken Fajita Pizza
Chicken Picadillo Pie
Chicken Prosciutto with Mushroom Sauce
Crab Meat Salad Pie
Crafty Crescent Lasagna
Creamy Spinach and Tortellini
Deluxe Turkey Club Pizza
Dotted Swiss and Spinach Quiche
Easy Seafood Dinner
Enchilada-Style Chicken Pie
Gorgonzola and Onion Pie
Hearty Mexican Pizza
Hearty Reuben Pizza
Hungry Boys' Casserole
Italian Cheese Rustic Pie
Italian Country Loaf Rustica
Italian Zucchini Crescent Pie
Italian-Style Fish and Vegetables
Orange-Cumin Chicken and Vegetables
Oriental Stir-Fry Pizza
Peppers Olé
Polish Pizza
Quick-Topped Vegetable Chicken Casserole
Salsa Couscous Chicken
Smoky Southwestern Shepherd's Pie
Spicy Broccoli Aïoli Pizza
Spinach Pierogi Pizza
Thai Curry Chicken and Vegetables
West African Chicken and Groundnut Stew
Wild Rice and Ham Country Tart
Zesty Italian Crescent Casserole




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