Polish Pizza


Serves: 8
Total Calories: 375

Ingredients

CRUST
1 tablespoon cornmeal or caraway seed
1 (10-ounce) can refrigerated pizza crust
1 cup (4 oz.) shredded Swiss cheese

TOPPING
1/2 cup chopped onion
3 slices bacon, cut into 1/2-inch pieces
1 (16-ounce) jar or can sauerkraut, well drained
1 tablespoon caraway seed
1 (4 1/2-ounce) jar sliced mushrooms, well drained
1 1/2 cups (6 oz.) shredded Swiss cheese
1/2 pound polish sausage (kielbasa), cut into 1/8-inch slices
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 425°F. Lightly grease 13 x 9-inch pan or 12-inch pizza pan sprinkle with cornmeal. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle with 1 cup cheese. Bake at 425°F. for 5 to 8 minutes or until light golden brown.

Meanwhile, in medium saucepan over medium-high heat, cook onion and bacon until light brown, stirring frequently. Reduce heat to low. Add sauerkraut and 1 tablespoon caraway seed simmer 3 minutes or until thoroughly heated. Stir in mushrooms. Spread over partially baked crust. Sprinkle with 1 1/2 cups cheese. Top with sausage slices sprinkle with parsley.

Bake at 425°F. for 12 to 15 minutes or until edges of crust are deep golden brown and cheese is melted.

Nutrition Per Serving: Calories 350 Protein 19g Carbohydrate 22g Fat 20g Sodium 950mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 375
Calories from Fat: 221

This Polish Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


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