Serves: 8
Total Calories: 375
Heat oven to 425°F. Lightly grease 13 x 9-inch pan or 12-inch pizza pan sprinkle with cornmeal. Unroll dough and place in greased pan starting at center, press out with hands. Sprinkle with 1 cup cheese. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
Meanwhile, in medium saucepan over medium-high heat, cook onion and bacon until light brown, stirring frequently. Reduce heat to low. Add sauerkraut and 1 tablespoon caraway seed simmer 3 minutes or until thoroughly heated. Stir in mushrooms. Spread over partially baked crust. Sprinkle with 1 1/2 cups cheese. Top with sausage slices sprinkle with parsley.
Bake at 425°F. for 12 to 15 minutes or until edges of crust are deep golden brown and cheese is melted.
Nutrition Per Serving: Calories 350 Protein 19g Carbohydrate 22g Fat 20g Sodium 950mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Polish Pizza recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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