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Biscuit Stuffin' Atop Chops |
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Serves: 6 Print this RecipeMarion Ohl - Clyde, Ohio Bake-Off® Contest 22, 1971 Contestants in 1971 got the bonus of the trip to Hawaii when Honolulu was selected as the Bake-Off® site. The innovative idea of turning refrigerated biscuits into a golden-brown stuffing to dress up baked pork chops won the trip for this contestant. 6 (1/2-inch-thick) pork chops 1 tablespoon oil 1 (10 3/4-ounce) can condensed cream of chicken soup 1 cup chopped celery 1 cup chopped onions 1/4 teaspoon pepper 1/8 teaspoon poultry seasoning, or sage 1 egg 1 (7 1/2-ounce) can refrigerated biscuits Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350°F. In large skillet, brown pork chops in oil. Place in ungreased 13 x 9-inch pan. In medium bowl, combine soup, celery, onions, pepper, poultry seasoning and egg; mix well. Separate dough into 10 biscuits; cut each into 8 pieces. Stir biscuit pieces into soup mixture; spoon over pork chops. Bake at 350°F. for 45 to 55 minutes or until biscuit pieces are golden brown. Nutrition Per Serving: Calories 340; Protein 24g; Carbohydrate 23g; Fat 17g; Sodium 770mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Biscuit Stuffin' Atop Chops is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cajun Red Beans and Rice Orange-Cumin Chicken and Vegetables Spicy Broccoli Aïoli Pizza California Casserole Bean and Sausage Bake Chicken Broccoli Stroganoff Peppers Olé Quick-Topped Vegetable Chicken Casserole Biscuit Stuffin' Atop Chops Zesty Italian Crescent Casserole Creamy Spinach and Tortellini Easy Seafood Dinner West African Chicken and Groundnut Stew Smoky Southwestern Shepherd's Pie Salsa Couscous Chicken Crafty Crescent Lasagna Broccoli Brunch Braid Chicken Prosciutto with Mushroom Sauce Thai Curry Chicken and Vegetables Chick-n-Broccoli Pot Pies Wild Rice and Ham Country Tart Bacon Quiche Biscuit Cups Dotted Swiss and Spinach Quiche Chicken Picadillo Pie Italian Cheese Rustic Pie Bean Picadillo Tortillas Enchilada-Style Chicken Pie Italian Country Loaf Rustica Italian Zucchini Crescent Pie Gorgonzola and Onion Pie Italian-Style Fish and Vegetables Crab Meat Salad Pie Black Bean Mexican Pizza Chicken Fajita Pizza Hearty Reuben Pizza Deluxe Turkey Club Pizza Hearty Mexican Pizza Polish Pizza Hungry Boys' Casserole Oriental Stir-Fry Pizza Spinach Pierogi Pizza 02: Main Dishes |
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