Broccoli Brunch Braid


Serves: 8
Total Calories: 414

Ingredients

1/2 pound ground pork sausage
2 cups (cut) frozen broccoli (from 1-lb. pkg.)
1 egg, beaten
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/2 cup ricotta cheese
1 cup (4 oz.) shredded Cheddar cheese
1 (4 1/2-ounce) jar sliced mushrooms, drained
1 (8-ounce) can refrigerated crescent roll
1 egg white, beaten
1/4 teaspoon caraway seed

Directions:

In medium skillet, brown sausage. Drain well set aside. Cook broccoli as directed on package. Drain set aside.

Heat oven to 325°F. In large bowl, combine 1 beaten egg, flour and baking powder beat well. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli. Unroll dough into 2 long rectangles. Place on large ungreased cookie sheet with long sides overlapping 1/2-inch firmly press edges and perforations to seal. Press or roll out to form 14 x 10-inch rectangle. Spoon sausage mixture in 3 1/2-inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side with edges of strips slightly overlapping. Brush with beaten egg white sprinkle with caraway seed.

Bake at 325° F. for 25 to 35 minutes or until deep golden brown. Cool 5 minutes remove from cookie sheet. Cut into slices.

Nutrition Per Serving: Calories 260 Protein 12g Carbohydrate 15g Fat 16g Sodium 660mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 414
Calories from Fat: 189

This Broccoli Brunch Braid recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
02: Main Dishes
Bacon Quiche Biscuit Cups
Bean Picadillo Tortillas
Bean and Sausage Bake
Biscuit Stuffin' Atop Chops
Biscuit-Topped Italian Casserole
Black Bean Mexican Pizza
Broccoli Brunch Braid
Cajun Red Beans and Rice
California Casserole
Chick-n-Broccoli Pot Pies
Chicken Broccoli Stroganoff
Chicken Fajita Pizza
Chicken Picadillo Pie
Chicken Prosciutto with Mushroom Sauce
Crab Meat Salad Pie
Crafty Crescent Lasagna
Creamy Spinach and Tortellini
Deluxe Turkey Club Pizza
Dotted Swiss and Spinach Quiche
Easy Seafood Dinner
Enchilada-Style Chicken Pie
Gorgonzola and Onion Pie
Hearty Mexican Pizza
Hearty Reuben Pizza
Hungry Boys' Casserole
Italian Cheese Rustic Pie
Italian Country Loaf Rustica
Italian Zucchini Crescent Pie
Italian-Style Fish and Vegetables
Orange-Cumin Chicken and Vegetables
Oriental Stir-Fry Pizza
Peppers Olé
Polish Pizza
Quick-Topped Vegetable Chicken Casserole
Salsa Couscous Chicken
Smoky Southwestern Shepherd's Pie
Spicy Broccoli Aïoli Pizza
Spinach Pierogi Pizza
Thai Curry Chicken and Vegetables
West African Chicken and Groundnut Stew
Wild Rice and Ham Country Tart
Zesty Italian Crescent Casserole




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom