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Broccoli Brunch Braid |
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Serves: 8 Print this RecipeDiane Tucker - Blackfoot, Idaho Bake-Off® Contest 33, 1988 Follow the easy recipe directions to make the handsome braided crust for this elegant light main dish. The filling is a rich-flavored combination of broccoli, mushrooms and cheeses, combined with a small amount of spicy sausage. 1/2 pound ground pork sausage 2 cups (cut) frozen broccoli (from 1-lb. pkg.) 1 egg, beaten 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/2 cup ricotta cheese 1 cup (4 oz.) shredded Cheddar cheese 1 (4 1/2-ounce) jar sliced mushrooms, drained 1 (8-ounce) can refrigerated crescent rolls 1 egg white, beaten 1/4 teaspoon caraway seed Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In medium skillet, brown sausage. Drain well; set aside. Cook broccoli as directed on package. Drain; set aside. Heat oven to 325°F. In large bowl, combine 1 beaten egg, flour and baking powder; beat well. Stir in ricotta cheese, Cheddar cheese, mushrooms, cooked sausage and broccoli. Unroll dough into 2 long rectangles. Place on large ungreased cookie sheet with long sides overlapping 1/2-inch; firmly press edges and perforations to seal. Press or roll out to form 14 x 10-inch rectangle. Spoon sausage mixture in 3 1/2-inch strip lengthwise down center of dough to within 1/4 inch of each end. Form sausage mixture into mounded shape. Make cuts 1 inch apart on longest sides of rectangle just to edge of filling. To give braided appearance, fold strips of dough at an angle halfway across filling, alternating from side to side with edges of strips slightly overlapping. Brush with beaten egg white; sprinkle with caraway seed. Bake at 325° F. for 25 to 35 minutes or until deep golden brown. Cool 5 minutes; remove from cookie sheet. Cut into slices. Nutrition Per Serving: Calories 260; Protein 12g; Carbohydrate 15g; Fat 16g; Sodium 660mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Broccoli Brunch Braid is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cajun Red Beans and Rice Orange-Cumin Chicken and Vegetables Spicy Broccoli Aïoli Pizza California Casserole Bean and Sausage Bake Chicken Broccoli Stroganoff Peppers Olé Quick-Topped Vegetable Chicken Casserole Biscuit Stuffin' Atop Chops Zesty Italian Crescent Casserole Creamy Spinach and Tortellini Easy Seafood Dinner West African Chicken and Groundnut Stew Smoky Southwestern Shepherd's Pie Salsa Couscous Chicken Crafty Crescent Lasagna Broccoli Brunch Braid Chicken Prosciutto with Mushroom Sauce Thai Curry Chicken and Vegetables Chick-n-Broccoli Pot Pies Wild Rice and Ham Country Tart Bacon Quiche Biscuit Cups Dotted Swiss and Spinach Quiche Chicken Picadillo Pie Italian Cheese Rustic Pie Bean Picadillo Tortillas Enchilada-Style Chicken Pie Italian Country Loaf Rustica Italian Zucchini Crescent Pie Gorgonzola and Onion Pie Italian-Style Fish and Vegetables Crab Meat Salad Pie Black Bean Mexican Pizza Chicken Fajita Pizza Hearty Reuben Pizza Deluxe Turkey Club Pizza Hearty Mexican Pizza Polish Pizza Hungry Boys' Casserole Oriental Stir-Fry Pizza Spinach Pierogi Pizza 02: Main Dishes |
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