Crab Meat Salad Pie


Serves: 6
Total Calories: 895

Ingredients

CRUST
1 (15-ounce) package refrigerated pie crust

FILLING
3/4 cup dry bread crumbs
1 cup chopped celery
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell peppers
1 tablespoon lemon juice
1 (6-ounce) can crabmeat, drained
3/4 to 1 cups mayonnaise or salad dressing
1/2 cup (2 oz.) shredded Cheddar cheese

Directions:

Heat oven to 450°F. Prepare and bake pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.

Reserve 2 tablespoons of the bread crumbs. In large bowl, combine remaining bread crumbs, celery, onion, bell pepper, lemon juice and crab meat toss lightly. Add enough mayonnaise for desired consistency mix well. Spoon into cooled baked shell. Sprinkle with reserved 2 tablespoons bread crumbs and cheese. Bake at 450°F. for 8 to 10 minutes or until cheese is melted.

Nutrition Per Serving: Calories 390 Protein 10g Carbohydrate 28g Fat 26g Sodium 600mg

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 895
Calories from Fat: 834

This Crab Meat Salad Pie recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
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