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02: Main Dishes |
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Print this Recipe How can I cook a fabulous meal without spending my entire day in front of the stove? Decades of reading America's favorite recipes have led us to believe that this is the question cooks ask themselves most as they approach their kitchens. Meals, of course, are about hospitality and care, but American cooks have long realized that their guests--whether they're family or special visitors--would prefer to dine with a relaxed host serving a good meal than with an exhausted host serving a fancy one. Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! California Casserole was the first main dish to capture a Grand Prize, at the eighth Bake-Off® Contest in 1956, and is a good example of how the question of cooking quickly and spectacularly is solved. Margaret Hatheway took an Austrian dish and made the sauces easy by starting with a base of canned cream of chicken soup. It's the kind of dish that seems like it would take half a day's labor--but doesn't. The 1959 contest's Crab Meat Salad Pie was a typical country-club-type dish that Evelyn Robinson adapted for home cooks, another example of impressive fare that can be put together without denting a busy schedule. More recent recipes, like 1994's Italian- and French-influenced Spicy Broccoli Aïoli Pizza, reflect today's interest in international flavors. Every Bake-Off® Contest dish, however, expands on the most significant of perennial yet contemporary cooking trends: convenience. From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. 02: Main Dishes is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cajun Red Beans and Rice Orange-Cumin Chicken and Vegetables Spicy Broccoli Aïoli Pizza California Casserole Bean and Sausage Bake Chicken Broccoli Stroganoff Peppers Olé Quick-Topped Vegetable Chicken Casserole Biscuit Stuffin' Atop Chops Zesty Italian Crescent Casserole Creamy Spinach and Tortellini Easy Seafood Dinner West African Chicken and Groundnut Stew Smoky Southwestern Shepherd's Pie Salsa Couscous Chicken Crafty Crescent Lasagna Broccoli Brunch Braid Chicken Prosciutto with Mushroom Sauce Thai Curry Chicken and Vegetables Chick-n-Broccoli Pot Pies Wild Rice and Ham Country Tart Bacon Quiche Biscuit Cups Dotted Swiss and Spinach Quiche Chicken Picadillo Pie Italian Cheese Rustic Pie Bean Picadillo Tortillas Enchilada-Style Chicken Pie Italian Country Loaf Rustica Italian Zucchini Crescent Pie Gorgonzola and Onion Pie Italian-Style Fish and Vegetables Crab Meat Salad Pie Black Bean Mexican Pizza Chicken Fajita Pizza Hearty Reuben Pizza Deluxe Turkey Club Pizza Hearty Mexican Pizza Polish Pizza Hungry Boys' Casserole Oriental Stir-Fry Pizza Spinach Pierogi Pizza 02: Main Dishes |
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