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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Cook'n in Mexico |
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Smoky Southwestern Shepherd's Pie |
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Serves: 6 Print this RecipeKristina Vanni - Libertyville, Illinois Bake-Off® Contest 39, 2000 You don't have to live in the Southwest to round up this flavorful enchilada-style shepherd's pie. 1 1/2 pounds ground beef 1/2 cup chopped onions 2 cups water 3 tablespoons margarine or butter 1/2 teaspoon salt 3/4 cup milk 2 cups mashed instant potato flakes 1 (4 1/2-ounce) can chopped green chilies 1 cup (4 oz.) shredded Mexican cheese blend 1 (10-ounce) can red enchilada sauce 1 to 2 chipolte chili in adobo sauce (from 11-oz. can), drained, seeded and chopped 1/2 teaspoon cumin 1/2 teaspoon dried oregano leaves 1 (11-ounce) can vacuum-packed whole kernel corn with red and green peppers, drained 1/8 teaspoon paprika 1/3 cup sliced green onions 1 small tomato, cut into 6 wedges Heat oven to 400®F. In large skillet, brown ground beef round with onion over medium-high heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Meanwhile, in medium saucepan, combine water, margarine and salt. Bring to a boil. Remove from heat. Stir in milk and potato flakes. Cover; let stand 5 minutes. Stir in green chiles and 1/2 cup of the cheese. Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano; mix well. Bring to a boil. Remove from heat. Spread beef mixture in ungreased shallow 2-quart casserole. Top with corn. Spread potatoes evenly over corn. Sprinkle with remaining 1/2 cup cheese. Bake at 400®F. for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions. Arrange tomato wedges in center of casserole. Let stand 5 minutes before serving. Nutrition Per Serving: Calories 530; Protein 29g; Carbohydrate 37g; Fat 29g; Sodium 930mg From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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