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Bean and Sausage Bake |
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Serves: 8 Print this RecipeServing Size: 1 cup Marjorie Fortier - West Redding, Connecticut Bake-Off® Contest 35, 1992 This is a pleasing combination of beans, corn and sausage in a slightly sweet sauce. 3/4 pound bulk Italian sausage (hot) 1/2 cup coarsely chopped onions 1/2 cup coarsely chopped green bell peppers 1/2 cup coarsely chopped red bell peppers 1 tablespoon finely minced garlic cloves 3/4 cup ketchup 3 teaspoons chili powder 2 teaspoons dried cilantro leaves, crushed, or 1 tablespoon chopped fresh cilantro 3/4 teaspoon cumin 1 (16-ounce) can baked beans 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can garbanzo beans, drained 1 (11-ounce) can vacuum-packed whole kernel corn, drained TOPPINGS 1 to 2 cups (4 to 8 oz.) shredded Monterey Jack cheese 1 to 1 1/2 cups dairy sour cream Crushed red pepper flakes, if desired Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 375°F. In large skillet, brown sausage with onion, bell peppers and garlic over medium-high heat until sausage is cooked and vegetables are crisp-tender; drain. Stir in ketchup, chili powder, cilantro and cumin; mix well. In 13 x 9-inch (3-quart) baking dish, combine baked beans, black beans, garbanzo beans and corn; mix well. Spoon sausage mixture over beans. DO NOT STIR. Bake at 375°F. for 25 to 30 minutes or until bubbly and thoroughly heated. Remove from oven; stir well. Serve with cheese, sour cream and crushed red pepper flakes. Nutrition Per Serving (1 cup): Calories 470; Protein 22g; Carbohydrate 46g; Fat 25g; Sodium 1080mg PICTURE: Top to bottom: Bean and Sausage Bake, Cajun Red Beans and Rice From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Bean and Sausage Bake is from the Cook'n Best of the Bake-Off collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cajun Red Beans and Rice Orange-Cumin Chicken and Vegetables Spicy Broccoli Aïoli Pizza California Casserole Bean and Sausage Bake Chicken Broccoli Stroganoff Peppers Olé Quick-Topped Vegetable Chicken Casserole Biscuit Stuffin' Atop Chops Zesty Italian Crescent Casserole Creamy Spinach and Tortellini Easy Seafood Dinner West African Chicken and Groundnut Stew Smoky Southwestern Shepherd's Pie Salsa Couscous Chicken Crafty Crescent Lasagna Broccoli Brunch Braid Chicken Prosciutto with Mushroom Sauce Thai Curry Chicken and Vegetables Chick-n-Broccoli Pot Pies Wild Rice and Ham Country Tart Bacon Quiche Biscuit Cups Dotted Swiss and Spinach Quiche Chicken Picadillo Pie Italian Cheese Rustic Pie Bean Picadillo Tortillas Enchilada-Style Chicken Pie Italian Country Loaf Rustica Italian Zucchini Crescent Pie Gorgonzola and Onion Pie Italian-Style Fish and Vegetables Crab Meat Salad Pie Black Bean Mexican Pizza Chicken Fajita Pizza Hearty Reuben Pizza Deluxe Turkey Club Pizza Hearty Mexican Pizza Polish Pizza Hungry Boys' Casserole Oriental Stir-Fry Pizza Spinach Pierogi Pizza 02: Main Dishes |
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