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Cook'n with Betty Crocker 
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Raspberry Yogurt Pudding |
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Serves: 2 Print this RecipePrep: 5 min Chill: 2 hr You can have a different flavored pudding every night! How about lemon gelatin and lemon yogurt or cherry gelatin and cherry yogurt. Or you could combine different flavors like cherry gelatin and vanilla yogurt. 3 tablespoons raspberry flavored gelatin (1/2 three-ounce package) 3/4 cup boiling water 1 (6-ounce) container raspberry yogurt 1. Stir together gelatin and water until gelatin is dissolved. Mix in yogurt. 2. Pour into two 6-ounce custard cups. Refrigerate until set, about 2 hours. 1 Serving: Calories 155 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 5mg; Sodium 100mg; Carbohydrate 34g (Dietary Fiber 0g); Protein 5g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 14%; Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim Milk From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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