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Cook'n with Betty Crocker 
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Raspberry Yogurt Pudding |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Yogurt Pudding recipe on the web!!Prep: 5 min Chill: 2 hr You can have a different flavored pudding every night! How about lemon gelatin and lemon yogurt or cherry gelatin and cherry yogurt. Or you could combine different flavors like cherry gelatin and vanilla yogurt. _ tablespoons raspberry flavored gelatin (1/2 three-ounce package) ___ cup boiling water _ (6-ounce) container raspberry yogurt 1. Stir together gelatin and water until gelatin is dissolved. Mix in yogurt. 2. Pour into two 6-ounce custard cups. Refrigerate until set, about 2 hours. 1 Serving: Calories 155 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 5mg; Sodium 100mg; Carbohydrate 34g (Dietary Fiber 0g); Protein 5g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 14%; Iron 0% Diet Exchanges: 2 Fruit, 1/2 Skim Milk From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey-Spice Apple Apple Crisp Flaming Pecan Bananas Blueberry-Pear Crisps Fruit Cobblers Individual Coconut Flans Lemon Curd Parfaits Pineapple-Lemon Frost Pineapple-Yogurt Shortcake Mango-Lime Cooler Cran-Apple Crisp Honey Lime Fruit Salad Raspberry Yogurt Pudding Chocolate-Toffee Torte Fruit Pizza Fruit Trifle Granola Candy -SOLUTIONS FOR 2 * delightful desserts |
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