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Flaming Pecan Bananas |
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Serves: 2
Print this Recipe
Microwave: 3 min
1 tablespoon butter or margarine
1 tablespoon honey
1/8 teaspoon ground nutmeg
1 firm banana, cut lengthwise into halves
1 tablespoon chopped pecans
1 tablespoon dark rum
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1. Place butter in 12-ounce microwavable casserole. Microwave uncovered on High (100%) until melted, 25 to 30 seconds. Stir in honey and nutmeg. Place banana in honey mixture; roll to coat.
Sprinkle with pecans. Microwave uncovered until hot, 1 to 2 minutes.
2. Place rum in 1-cup microwavable measure. Microwave uncovered on High (100%) just until warm, about 15 seconds. Pour rum into large metal serving spoon; carefully ignite
rum in spoon and pour over bananas.
1 Serving: Calories 170 (Calories from Fat 80); Fat 9g (Saturated 4g); Cholesterol 15mg; Sodium 40mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 1g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 2% Diet Exchanges: 1 1/2 Fruit, 2 Fat
From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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