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Flaming Pecan Bananas

Serves: 2

Print this Recipe

Microwave: 3 min



   1 tablespoon butter or margarine
   1 tablespoon honey
   1/8 teaspoon ground nutmeg
   1 firm banana, cut lengthwise into halves
   1 tablespoon chopped pecans
   1 tablespoon dark rum


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1. Place butter in 12-ounce microwavable casserole. Microwave uncovered on High (100%) until melted, 25 to 30 seconds. Stir in honey and nutmeg. Place banana in honey mixture; roll to coat.
Sprinkle with pecans. Microwave uncovered until hot, 1 to 2 minutes.
2. Place rum in 1-cup microwavable measure. Microwave uncovered on High (100%) just until warm, about 15 seconds. Pour rum into large metal serving spoon; carefully ignite
rum in spoon and pour over bananas.


1 Serving: Calories 170 (Calories from Fat 80); Fat 9g (Saturated 4g); Cholesterol 15mg; Sodium 40mg; Carbohydrate 23g (Dietary Fiber 2g); Protein 1g % Daily Value: Vitamin A 4%; Vitamin C 4%; Calcium 0%; Iron 2% Diet Exchanges: 1 1/2 Fruit, 2 Fat


From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Flaming Pecan Bananas is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now!

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