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Cook'n with Betty Crocker 
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Cran-Apple Crisp |
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Serves: 2 Print this RecipePrep: 5 min Bake: 40 min Some of the best apple varieties for baking are Braeburn, Fuji, Gala, Golden Delicious, Granny Smith, Greening, Jonagold and Rome. Try them all 2 baking apples, cored and sliced 1 teaspoon lemon juice 1 tablespoon dried cranberries 1 tablespoon packed brown sugar 1 tablespoon butter or margarine, melted 4 gingersnaps, crushed 1. Heat oven to 375°. Spray 1-quart casserole with cooking spray. 2. Place apples in dish; sprinkle with lemon juice. Mix remaining ingredients until crumbly; sprinkle over apples. Cover with aluminum foil. Bake 30 to 40 minutes or until apples are tender. 1 Serving: Calories 210 (Calories from Fat 65); Fat 7g (Saturated 4g); Cholesterol 15mg; Sodium 120mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 1g % Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 2%; Iron 2% Diet Exchanges: 1/2 Starch, 2 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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