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Cook'n with Betty Crocker 
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Pineapple-Lemon Frost |
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Serves: 2 Print this RecipePrep: 5 min Try this quick-to-make cooler on the hottest of summer days or after a spicy meal. Serve with a straw for sipping-this fruity refresher is guaranteed to cool you down! 1 can (6-ounce) unsweetened pineapple juice 1/2 pint lemon sorbet Mint leaves, if desired Place pineapple juice and lemon sorbet in blender. Cover and blend until smooth. Pour into two 8-ounce glasses. Garnish with mint leaves. Serve immediately. 1 Serving: Calories 145 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 38g (Dietary Fiber 3g); Protein 1g % Daily Value: Vitamin A 0%; Vitamin C 32%; Calcium 2%; Iron 2% Diet Exchanges: 2 1/2 Fruit From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Spice Apple Apple Crisp Flaming Pecan Bananas Blueberry-Pear Crisps Fruit Cobblers Individual Coconut Flans Lemon Curd Parfaits Pineapple-Lemon Frost Pineapple-Yogurt Shortcake Mango-Lime Cooler Cran-Apple Crisp Honey Lime Fruit Salad Raspberry Yogurt Pudding Chocolate-Toffee Torte Fruit Pizza Fruit Trifle Granola Candy SOLUTIONS FOR 2 |
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