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Cook'n with Betty Crocker 
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Honey-Spice Apple |
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Serves: 2 Print this RecipePrep: 5 min Microwave: 4 min You can also top warm apples with a spoonful of vanilla yogurt for an energizing breakfast. Tart apples, like Rome, Greening or Granny Smith, are best for this simple dessert. 2 medium unpeeled cooking apples 2 tablespoons raisins 2 tablespoons honey 1/4 teaspoon ground cinnamon 2 teaspoons butter or margarine Heavy cream, if desired 1. Core apples to within 1/2 inch of bottom. Peel 1 inch of skin from around middle of each apple to prevent splitting. Place apples in two 10-ounce custard cups. 2. Pack raisins into apples. Mix honey and cinnamon; pour over raisins into apples. Top with butter. 3. Cover tightly and microwave on High (100%) until tender when pierced with fork, 3 to 4 minutes. Serve warm with cream. 1 Serving: Calories 210 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 10mg; Sodium 25mg; Carbohydrate 46g (Dietary Fiber 4g); Protein 1g % Daily Value: Vitamin A 4%; Vitamin C 6%; Calcium 2%; Iron 2% Diet Exchanges: 3 Fruit, 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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