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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Fruit Cobblers |
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Serves: 2 Print this RecipePrep: 5 min Bake: 18 min 1 cup pie filling (apple, peach, cherry or blueberry) 1/2 cup Original Bisquick® 2 tablespoons milk 1 tablespoon sugar 1 teaspoon butter or margarine, softened 1. Heat oven to 400°. Divide pie filling between 2 ungreased 10-ounce custard cups. 2. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired. 3. Bake 15 to 18 minutes or until topping is light brown. 1 Serving: Calories 300 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 5mg; Sodium 450mg; Carbohydrate 60g (Dietary Fiber 2g); Protein 3g % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 8%; Iron 6% Diet Exchanges: 1 Starch, 3 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Honey-Spice Apple Apple Crisp Flaming Pecan Bananas Blueberry-Pear Crisps Fruit Cobblers Individual Coconut Flans Lemon Curd Parfaits Pineapple-Lemon Frost Pineapple-Yogurt Shortcake Mango-Lime Cooler Cran-Apple Crisp Honey Lime Fruit Salad Raspberry Yogurt Pudding Chocolate-Toffee Torte Fruit Pizza Fruit Trifle Granola Candy SOLUTIONS FOR 2 |
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