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Cook'n with Betty Crocker 
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Pineapple-Yogurt Shortcake |
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Serves: 2 Print this RecipePrep: 5 min If you don't have mace for these shortcakes, nutmeg has a similar sweet spiced flavor. 1 can (8-ounce) crushed pineapple in juice, drained 1/2 cup vanilla or pineapple yogurt 1/8 teaspoon ground mace 2 sponge shortcake cups 2 tablespoons chopped toasted pecans Mix pineapple, yogurt and mace; divide between shortcake cups. Sprinkle with pecans. 1 Serving: Calories 250 (Calories from Fat 65); Fat 7g (Saturated 1g); Cholesterol 40mg; Sodium 50mg; Carbohydrate 44g (Dietary Fiber 2g); Protein 5g % Daily Value: Vitamin A 2%; Vitamin C 20%; Calcium 12%; Iron 4% Diet Exchanges: 2 Starch, 1 Fruit,1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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