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Apple Crisp

Serves: 2

Print this Recipe

Prep: 7 min
Microwave 6 min


   1 1/2 cups sliced tart apples
   2 tablespoons all-purpose flour
   2 tablespoons quick-cooking oats
   2 tablespoons packed brown sugar
   2 tablespoons butter or margarine, softened
   1/8 teaspoon ground cinnamon
   1/8 teaspoon ground nutmeg
   Vanilla or cinnamon ice cream, if desired


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1. Spread apple slices in 24-ounce casserole. Mix remaining ingredients until crumbly; sprinkle over apple slices.
2. Microwave uncovered on High (100%) until apples are tender, 5 to 6 minutes. Serve warm with vanilla or cinnamon ice cream.


1 Serving: Calories 245 (Calories from Fat 110); Fat 12g (Saturated 7g); Cholesterol 30mg; Sodium 80mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 2g % Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 2%; Iron 6% Diet Exchanges: 2 Fruit, 2 1/2 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Apple Crisp is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now!

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