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Cook'n with Betty Crocker 
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Apple Crisp |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Apple Crisp recipe on the web!!Prep: 7 min Microwave: 6 min There really is a way to have home-baked apple crisp in less than 15 minutes. The secret is your microwave! Try topping the crisp with cinnamon ice cream for a sensational taste treat. _ 1/2 cups sliced tart apples _ tablespoons all-purpose flour _ tablespoons quick-cooking oats _ tablespoons packed brown sugar _ tablespoons butter or margarine, softened ___ teaspoon ground cinnamon ___ teaspoon ground nutmeg Vanilla or cinnamon ice cream, if desired 1. Spread apple slices in 24-ounce casserole. Mix remaining ingredients until crumbly; sprinkle over apple slices. 2. Microwave uncovered on High (100%) until apples are tender, 5 to 6 minutes. Serve warm with vanilla or cinnamon ice cream. 1 Serving: Calories 245 (Calories from Fat 110); Fat 12g (Saturated 7g); Cholesterol 30mg; Sodium 80mg; Carbohydrate 35g (Dietary Fiber 3g); Protein 2g % Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 2%; Iron 6% Diet Exchanges: 2 Fruit, 2 1/2 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey-Spice Apple Apple Crisp Flaming Pecan Bananas Blueberry-Pear Crisps Fruit Cobblers Individual Coconut Flans Lemon Curd Parfaits Pineapple-Lemon Frost Pineapple-Yogurt Shortcake Mango-Lime Cooler Cran-Apple Crisp Honey Lime Fruit Salad Raspberry Yogurt Pudding Chocolate-Toffee Torte Fruit Pizza Fruit Trifle Granola Candy -SOLUTIONS FOR 2 * delightful desserts |
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