Fruit Pizza: The Best Fruit Pizza Recipe from Cook'n

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	Fruit Pizza

Serves: 4

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Prep: 3 min
Bake: 10 min

Here's a sweet and fruity idea that combines two homey favorites: pizza and cinnamon toast. It's great for dessert or even a quick breakfast.

   1 flour or whole wheat flour tortilla (8 inches in diameter)
   1/2 teaspoon sugar
   Dash of cinnamon
   2 tablespoons soft cream cheese
   1/2 cup chopped fresh fruit (such as strawberries, grapes, peaches), well drained

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1. Heat oven to 350°. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp.
2. Meanwhile, mix sugar and cinnamon; reserve. Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture; arrange fruit on top. Cut into 4 wedges; serve warm.

1 Serving: Calories 115 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 10mg; Sodium 130mg; Carbohydrate 16g (Dietary Fiber 2g); Protein 3g % Daily Value: Vitamin A 2%; Vitamin C 14%; Calcium 4%; Iron 4% Diet Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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