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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
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Honey Lime Fruit Salad |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Honey Lime Fruit Salad recipe on the web!!Prep: 5 min Microwave: 40 sec If you prefer to use fresh limes, 1 lime should yield about 2 tablespoons juice. Before juicing, you can grate a little bit of the lime peel to use for a flavorful garnish. _ tablespoon lime juice _ tablespoon honey ___ teaspoon cornstarch ___ teaspoon poppy seeds _ cups cut-up fresh fruit ( apples, oranges, grapes, bananas, or pears ) 1. Mix lime juice, honey, cornstarch and poppy seed in 1-cup measure. Microwave uncovered on High (100%) until mixture thickens and boils, 30 to 40 seconds. Cool slightly. 2. Pour sauce over fruit in bowl; toss until fruit is glazed. 1 Serving: Calories 130 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 33g (Dietary Fiber 3g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 28%; Calcium 2%; Iron 2% Diet Exchanges: 2 Fruit From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Honey-Spice Apple Apple Crisp Flaming Pecan Bananas Blueberry-Pear Crisps Fruit Cobblers Individual Coconut Flans Lemon Curd Parfaits Pineapple-Lemon Frost Pineapple-Yogurt Shortcake Mango-Lime Cooler Cran-Apple Crisp Honey Lime Fruit Salad Raspberry Yogurt Pudding Chocolate-Toffee Torte Fruit Pizza Fruit Trifle Granola Candy -SOLUTIONS FOR 2 * delightful desserts |
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