Honey Lime Fruit Salad: The Best Honey Lime Fruit Salad Recipe from Cook'n

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	Honey Lime Fruit Salad

Serves: 2

Print this Recipe

Prep: 5 min
Microwave: 40 sec

If you prefer to use fresh limes, 1 lime should yield about 2 tablespoons juice. Before juicing, you can grate a little bit of the lime peel to use for a flavorful garnish.

   1 tablespoon lime juice
   1 tablespoon honey
   1/2 teaspoon cornstarch
   1/8 teaspoon poppy seeds
   2 cups cut-up fresh fruit ( apples, oranges, grapes, bananas, or pears )

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1. Mix lime juice, honey, cornstarch and poppy seed in 1-cup measure. Microwave uncovered on High (100%) until mixture thickens and boils, 30 to 40 seconds. Cool slightly.
2. Pour sauce over fruit in bowl; toss until fruit is glazed.

1 Serving: Calories 130 (Calories from Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 5mg; Carbohydrate 33g (Dietary Fiber 3g); Protein 1g % Daily Value: Vitamin A 2%; Vitamin C 28%; Calcium 2%; Iron 2% Diet Exchanges: 2 Fruit

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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