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Cook'n with Betty Crocker 
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Fruit Trifle |
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Serves: 2 Print this RecipePrep: 10 min You can purchase plain cupcakes, pound cake or sponge cake from the bakery section of the supermarket-then add just a few ingredients to turn it into a homemade trifle full of fresh fruit flavor. 2 slices plain pound cake or 2 plain cupcakes 1 tablespoon currant jelly 6 strawberries 1 kiwifruit 1/4 cup frozen whipped topping, thawed 1. Cut cupcakes into 1/2-inch cubes; divide between two 6-ounce custard cups. Place jelly in another 6-ounce custard cup and microwave uncovered on High (100%) until melted, 20 to 30 seconds; spoon over cake. 2. Slice 4 strawberries; peel and slice kiwifruit. Arrange sliced fruit on cake; spread with whipped topping. Garnish trifles with remaining strawberries. 1 Serving: Calories 145 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 15mg; Sodium 100mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 2g % Daily Value: Vitamin A 0%; Vitamin C 96%; Calcium 4%; Iron 2% Diet Exchanges: 1/2 Starch, 1 Fruit, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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