Lemon Curd Parfaits: The Best Lemon Curd Parfaits Recipe from Cook'n

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	Lemon Curd Parfaits

Serves: 2

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Prep: 8 min

Rich and tangy lemon curd, a thick sauce almost with the consistency of a pudding, can be found in the jams and preserves section of the supermarket.

   1/2 cup lemon curd
   2 tablespoons orange juice
   1 cup whipped cream or frozen whipped topping (thawed)
   8 chocolate water cookies
   Raspberries, if desired

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1. Mix lemon curd and orange juice in medium bowl. Fold in whipped cream. Coarsely crumble cookies; reserve 1 tablespoon crumbs.
2. Layer half of the lemon curd mixture, the cookie crumbs and remaining lemon curd mixture in 2 parfait glasses. Sprinkle with reserved crumbs and top with raspberries.

1 Serving: Calories 550 (Calories from Fat 250); Fat 28g (Saturated 16g); Cholesterol 90mg; Sodium 200mg; Carbohydrate 73g (Dietary Fiber 2g); Protein 4g % Daily Value: Vitamin A 18%; Vitamin C 10%; Calcium 8%; Iron 8% Diet Exchanges: Not Recommended

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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