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Granola Candy

Serves: 2

Print this Recipe

Prep: 15 min
Chill: 10 min
Makes: 12 candies

These delicious snacks are great for days when you need to grab a bite to go-for an after-meal treat or even at breakfast.


   1/2 cup low-fat granola cereal
   1/2 cup multigrain puffed cereal
   2 tablespoons raisins or dried cranberries, if desired
   1/2 cup miniature marshmallows
   1 tablespoon honey
   1 tablespoon creamy peanut butter


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1. Mix granola, puffed cereal and raisins in medium bowl. Heat remaining ingredients in small nonstick saucepan over low heat, stirring constantly, until marshmallows are melted. Immediately pour marshmallow
mixture over cereal mixture; stir until coated.
2. With wet hands, divide into 1 1/2-inch balls. Place on waxed paper. Refrigerate at least 10 minutes.

Table for 2
Fill a picnic basket with an easy sandwich like Peppercorn Beef Pitas (); a chilled veggie salad like Marinated Broccoli and Carrot Salad (); and these chewy granola treats. Just tote along a thermos of lemonade and you're good to go!

1 Candy: Calories 40 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 15mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g o % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% o Diet Exchanges: 1/2 Starch

From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Granola Candy is from the Cook'n for Two collection. Click here to get this CD or download the recipes right now!

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Granola Candy
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