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Sweet and Sour Pork Roast |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet and Sour Pork Roast recipe on the web!!_ 6 pound pork loin roast _ teaspoon salt ___ teaspoon pepper ___ cup red wine vinegar ___ cup sugar ___ cup water ___ cup ketchup _ tablespoons soy sauce _ tablespoon cornstarch _ tablespoons olive oil Preheat oven to 325F. Place roast, fat side up on rack in open roasting pan. Insert meat thermometer into the center of meat, being careful so pointed end does not touch bone or fat. Roast in for 2 1/2 to 3 hours until thermostat reaches 170 degrees. One hour before meat is done, Mix red wine vinegar with ingredients in a sauce pan. Cook over medium heat until mix thickens and boils. Stir constantly; boil 1 minute. With pastry brush, brush roast several times with 1/2 of sauce mixture. During last 30 minutes or roast time, remove pan from oven. With knife, cut slits between ribs, about 3/4 way through. Spoon sauce into slits and over roast. Return roast to oven. Bake 20 minutes longer. When done, let stand 20 minutes. Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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