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Rosemary Garlic Prime Rib

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rosemary Garlic Prime Rib recipe on the web!!


   _ pounds prime rib roast
   _ tablespoon dried rosemary
   _ cloves minced garlic
   _ teaspoon salt
   ___ teaspoon pepper


Heat oven to 350F. Combine rosemary, garlic, salt and pepper in a bowl and press on beef. Place in roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Roast 2 1/2 hours for medium-rare (135 F) or 2 3/4 hours for medium (145F). Let stand 15 minutes before cutting into slices. Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners over medium heat. Scrape up browned bits with a wooden spoon; cook 2-3 minutes for flavors to blend. Strain and serve with beef.



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