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Rosemary Garlic Prime Rib |
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Serves: 8 Print this Recipe7 pounds prime rib roast 1 tablespoon dried rosemary 4 cloves minced garlic 1 teaspoon salt 1/2 teaspoon pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat oven to 350F. Combine rosemary, garlic, salt and pepper in a bowl and press on beef. Place in roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not touching bone or resting in fat. Roast 2 1/2 hours for medium-rare (135 F) or 2 3/4 hours for medium (145F). Let stand 15 minutes before cutting into slices. Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners over medium heat. Scrape up browned bits with a wooden spoon; cook 2-3 minutes for flavors to blend. Strain and serve with beef. Rosemary Garlic Prime Rib is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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