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Mustard Prime Rib |
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Serves: 8 Print this Recipe2 tablespoons black peppercorns 2 tablespoons mustard seeds 1/2 cup whole grain mustard 2 tablespoons Worcestershire sauce 2 tablespoons rosemary Crush the pepper and mustard seeds. Mix all together into a paste and apply to roast. Let sit overnight. Roast at 350 degrees for 15 minutes per pound (or 130 degrees on a meat thermometer). This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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