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Pot Roast Chicken |
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Print this Recipe Preparation time: 15 minutes Cooking time: 1 1/2 hours 2 tablespoons oil 3 medium onions, peeled, chunked 8 stalks celery, washed, coarsley chopped 8 medium carrots, peeled, cut in chunks 1 1/2 teaspoons rosemary 1 1/2 teaspoons thyme 1 1/2 teaspoons parsley 1 1/2 teaspoons sage 1 1/2 teaspoons oregano 2 teaspoons black pepper 1 teaspoon salt 3 pounds whole chicken, washed inside and out 1 pound small red potatoes, washed 1 (14 1/2-ounce) can chicken broth 2 tablespoons flour 3/4 cup water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In a roasting pan, heat the oil and sauté onions, celery, carrots, rosemary, thyme, parsley, sage, oregano, pepper and salt over medium heat for 5-8 minutes. Remove vegetables with a slotted spoon and set aside, leaving drippings in the pot. Rinse chicken in cold water and pat dry with paper towels. Place in pot and brown on all sides. Place chicken on its back in the pot. Dump in the sautéed vegetables and herbs. Add the washed potatoes and pour chicken broth over all. Cover the roasting pan. Bake at 400 F. for 1-1/2 hours. Remove tender chicken to a platter and cut into serving pieces. Place vegetables and herbs around the platter. Cover to keep warm. Whisk flour into the water until smooth. Stir into the drippings in the roasting pan. Cook over medium heat, stirring constantly, until boils and thickens into gravy. Strain, if desired, to remove lumps. Serve over chicken and vegetables. Pot Roast Chicken is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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