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Barbecued Beef Ribs With Choice Of Marinades

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Barbecued Beef Ribs With Choice Of Marinades recipe on the web!!


   _ pounds beef ribs
   Mustard or Tangy Tomato Marinade (recipes follow)
   * Part two.
   ___ cup dijion mustard
   _ tablespoons cider vinegar
   ___ cup vegetable oil
   _ cloves garlic minced
   ___ teaspoon thyme dried, crushed
   _ teaspoon Worcestershire sauce
   ___ teaspoon black pepper, freshly ground
   * Part two.
   _ cup tomato sauce
   _ tablespoon dijion mustard
   ___ cup cider vinegar
   _ tablespoons brown sugar
   _ cloves garlic minced
   _ teaspoon Italian seasoning, dried crushed
   ___ teaspoon Worcestershire sauce
   ___ teaspoon black pepper, freshly ground


Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. Lift ribs from marinade, drain briefly, and reserve marinade; arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides.

Mustard Marinade:
*Combine all ingredients in blender or food processor and purée (makes 2/3 cup).

Note: Refrigerate leftover marinade.

Tangy Tomato Marinade:
*In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat (makes 1 1/3 cups).

Note: Refrigerate leftover marinade.


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