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Barbecued Beef Ribs With Choice Of Marinades |
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Serves: 6 Print this Recipe6 pounds beef ribs Mustard or Tangy Tomato Marinade (recipes follow) * Part two. 1/3 cup dijion mustard 2 tablespoons cider vinegar 1/4 cup vegetable oil 2 cloves garlic minced 1/2 teaspoon thyme dried, crushed 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper, freshly ground * Part two. 1 cup tomato sauce 1 tablespoon dijion mustard 1/4 cup cider vinegar 2 tablespoons brown sugar 2 cloves garlic minced 1 teaspoon Italian seasoning, dried crushed 1/2 teaspoon Worcestershire sauce 1/2 teaspoon black pepper, freshly ground Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. Lift ribs from marinade, drain briefly, and reserve marinade; arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides. Mustard Marinade: *Combine all ingredients in blender or food processor and purée (makes 2/3 cup). Note: Refrigerate leftover marinade. Tangy Tomato Marinade: *In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat (makes 1 1/3 cups). Note: Refrigerate leftover marinade. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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