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Pork Chop Casserole |
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Serves: 5 Print this RecipeLori Oaks 7 pork chops rinsed 1 teaspoon seasoned salt 1 cup dry Italian bread crumbs 2 eggs beaten 4-5 potatoes peeled and sliced 1 (12-ounce) can peas and carrots or 1 cup frozen 1 (11-ounce) can tomato soup 1 cup water Oil for frying Salt chops and dip in egg and bread crumbs. Fry until brown. In a casserole dish layer chops, potatoes, peas and carrots, soup, and water. (top with onions if you like), Bake at 350 for 1-2 hours until chops are tender. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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