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Orange-Glazed Pork Roast |
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Serves: 12 Print this Recipe5 pounds pork roast blade end or "rib end" 1 1/2 teaspoons ginger 1/4 cup orange juice concentrate thawed 1/4 cup honey Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Have meat dealer cut bones from roast, then tie them back on with string for roasting. (Bone adds flavor to roast while cooking.) Rub surface of roast with 1 teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of thickest part of roast. Roast, uncovered at 325 degrees F. for about 2 1/2 hours or until meat thermometer registers 170 degrees F. Meanwhile, combine orange juice concentrate, honey, and remaining 1/2 teaspoon ginger. Bring to boil; boil 1 minute. Cool slightly. Brush sauce over roast several times during last 30 minutes of cooking. Remove roast from oven; discard strings and bones. Allow to stand 15 minutes before slicing. Orange-Glazed Pork Roast is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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