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Roasted Chinese Chicken |
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Print this Recipe 1 whole chicken, whole 3/4 cup soy sauce 1/3 cup sesame seeds 1 cup chicken broth 2 tablespoons cornstarch 1/3 cup water Preheat oven to 400 degrees F. Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F for 30 minutes; reduce heat to 350 degrees F and bake for 1 hour. Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm. To Make Gravy: Put roasting pan on stove; pour chicken stock into pan and bring to a boil, stirring frequently, there will be bits of soy sauce. In a small bowl, combine cornstarch and water and mix; stir this mixture into roasting pan and stir until nicely thickened. Serve with roasted chicken. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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