Easy Standing Rib Roast


Serves: 7
Total Calories: 1,143

Ingredients

5 pounds or larger standing beef rib roast
1 1/2 teaspoons salt
1 teaspoon pepper

Directions:

Place in roaster pan on rack with rib side down and roast at 375 degrees for 1 hour. Turn off oven until 1/2 hour before dinner. Turn oven on again at 375 degrees for 30 minutes. DO NOT open oven door from first minute roast is put in until after the last 30 minutes. Season with salt and pepper. Roast will always turn out medium rare.

Nutritional Facts:

Serves: 7
Total Calories: 1,143
Calories from Fat: 838

This Easy Standing Rib Roast recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom