Pineapple Pork Roast: The Best Pineapple Pork Roast Recipe from Cook'n

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	Pineapple Pork Roast

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   1 3 pound pork roast
   1 1/2 teaspoons salt
   1 teaspoon pepper
   1 can crushed pineapple
   2 tablespoons brown sugar
   2 tablespoons soy sauce
   1 clove minced garlic
   1 pinch basil
   2 tablespoons flour
   1/4 cup water

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Preheat oven to 375F. Cut trimmed roast in half, if necessary, and place in roasting pan. Salt and pepper to taste. Combine all ingredients except flour and water; pour over roast. Cover and cook for 2-3 hours until roast is tender. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 1 3/4 cups. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast; serve with rice, if desired.

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