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Superb Roast with Brown Gravy |
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Print this Recipe 1 4-5 pound eye of round pot roast 2-3 (14 1/2-ounce) cans beef broth 1 sliced onion 1 tablespoon garlic powder 1 1/2 teaspoons salt 1 teaspoon pepper 3 tablespoons cornstarch 3 tablespoons water 1 teaspoon salt 1 teaspoon pepper Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Clean and trim excess fat from the roast; place in roaster. Completely cover roast with beef bouillon, add chopped onions and season with garlic powder, salt and pepper. Cover roaster with a lid or aluminum foil and bake at 350 degrees for several hours or until it is tender (about 4-5 hours). Reserve broth and fat drippings for gravy. Remove roast from pan and make gravy. Mix cornstarch and water together to make a roux and add it to the roasting pan with reserved broth and drippings (I use a meat baister to get some of the fat off the top. Cook on the stove top over medium heat, stirring constantly until nice and thick. Superb Roast with Brown Gravy is from the Cook'n & Roasting collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Roast and Potatoes Stupid Chicken Dish Easy Standing Rib Roast Roast Chicken with Cream Sauce Roasted Chinese Chicken Sweetly Baked Ham Rosemary Garlic Prime Rib Mustard Prime Rib Roast Turkey Turkey with Bread Stuffing and Gravy Pulled BBQ Pork Leg of Lamb Pork Roast Pineapple Pork Roast Super Easy Supper Pot Roast Chicken Sweet and Sour Pork Roast Superb Roast with Brown Gravy Thanksgiving Turkey Barbecued Beef Ribs With Choice Of Marinades Orange-Glazed Pork Roast Peking Duck |
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